Monthly Archives: April 2011

It is already week #3!

Shallots Braising mix (kale, chard, spinach, mustard, Chinese collards) Lettuce (Oscard, Red sails, butter crunch, Deer Tongue) Arugula Radishes (Cherriette) Turnips “Hakurei”these are so tender you don’t even need to peel them, yum! The greens are good to eat too. … Continue reading

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Harvest Week #2

Week #2 This week we have the following: Powered by Cincopa Video Hosting.   Lettuce: Deer Tongue and Butter crunch Arugula Spinach Kale Chard (Argentata (green with white stems) and Rainbow) Shallots Sprouting broccoli  We realize you may get tired … Continue reading

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The Season Starts!

  Week #1   This Week’s Vegetables Salad mix (lettuce, arugula, mustard greens, beet greens, spinach) Kale (Siberian, Red Russian),{ I always remove the tough stems and middle veins} Sprouting broccoli and Raab (this is a type of broccoli that … Continue reading

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The ground drys for a moment and we plant

Last week it finally dried out enough for Juvencio to till the upper part of the field. By Sunday early he could till a section of the lower part of the field.  I planted all day on Sunday and managed to … Continue reading

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