Daily Archives: April 24, 2011

It is already week #3!

Posted on April 24, 2011 by Lyn Jacobs

Shallots Braising mix (kale, chard, spinach, mustard, Chinese collards) Lettuce (Oscard, Red sails, butter crunch, Deer Tongue) Arugula Radishes (Cherriette) Turnips “Hakurei”these are so tender you don’t even need to peel them, yum! The greens are good to eat too. … Continue reading →

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