Monthly Archives: May 2011

weekly harvest #8

Lettuce(beautiful field lettuce, “Rhazes”, “red sails”, “Galisse”, “Deer Tongue” enjoy the flavor and color) Spinach (giant leaves of “Emu” spinach, wash them well many slug kisses) Turnips or kohlrabi (last of the oh so sweet turnips and first of the … Continue reading

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The Weekly Share #7

Lettuce Spinach Herbs (chervil (a new herb for us, looks like parley crossed with cilantro and tastes like anise, try it with fish or poultry) or cilantro or tarragon or sage) Chinese broccoli Chard or kale Turnips (the last of … Continue reading

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The 6th Harvest

   Lettuce (romaine, red sails, butter ) Herbs: sage, mint or cilantro (great with any chicken dish) Spinach or Beets!! (use the greens too!!) Chinese broccoli (small broccoli flower and large lush leaves, eat the whole thing in an easy … Continue reading

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Mother’s Day Harvest (#5)

  Lettuce Arugula or Mizuna Braising mix (chard, kale, mustard, Chinese collards, arugula) Spinach Turnips Radishes Chinese broccoli or Raab or watercress Shallots   Happy Mother’s Day! We just spent a glorious ½ day with friends in Eugene. A delicious … Continue reading

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The 4th Harvest

Lettuce Shallots Turnips and their greens (Hakerui) Radishes (make sure to see recipes for greens below) Spinach or Chinese collards Chard (Bright Lights and Argentata) Sorrel This week has brought more of the same rain. Cold nights have scared us … Continue reading

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