Monthly Archives: October 2011

Leeks Celeriac – this big semi-ugly brown ball is great in soups or slaw. The leaves and stocks are great in soup or stew and last well. Peel the root and use in recipes below. Shallots – long lasting “Picador” … Continue reading

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Harvest Party/Week #28

Onions Garlic       Winter squash – Kabocha, Delicata, butternut, “Carnival” (acorn) Broccoli or cauliflower Lettuce Parsley Basil Tomatoes (next week green tomatoes) Cherry tomatoes (let them ripen a bit and they will be oh so sweet) Eggplant Peppers (red and yellow … Continue reading

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Harvest Festival October 16, 2-6 p.m. Join us/Week #27

Kohlrabi Radish or carrots Napa Cabbage Scallions Onions Garlic Tomatoes Cherry tomatoes (they just keep on ticking just like the energizer bunny) Sweet peppers Hot peppers Eggplant Lettuce Radicchio Broccoli or Cauliflower Basil Winter squash Zucchini Cucumbers Kale It feels … Continue reading

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Week #26/29

Tomatillos (while they last) Winter squash (Kabocha, Delicata, Butternut, Carnival) Onions Garlic Broccoli Cabbage (red or Napa) Peppers (sweet) Peppers (Hot) Tomatoes Cherry tomatoes Basil Cucumbers Zucchini Leeks Eggplant Beets or corn (2 ears) As we enter fall we marvel … Continue reading

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