Daily Archives: October 2, 2011

Week #26/29

Tomatillos (while they last) Winter squash (Kabocha, Delicata, Butternut, Carnival) Onions Garlic Broccoli Cabbage (red or Napa) Peppers (sweet) Peppers (Hot) Tomatoes Cherry tomatoes Basil Cucumbers Zucchini Leeks Eggplant Beets or corn (2 ears) As we enter fall we marvel … Continue reading

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