Monthly Archives: November 2011

Thanksgiving Harvest

Onions Shallots Leeks Parsley Arugula Lettuce Watercress Radicchio Broccoli or Cauliflower Cabbage (savoy and cone shaped for a small core and sweet leaf) Brussels sprouts Celery Fennel Kale or collards Celeriac Red and green peppers Hot peppers Daikon Winter squash … Continue reading

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