Monthly Archives: April 2013

Week #3

Week #3 • Lettuce • Radish or Turnips • Chives or Dill • Spinach • Swiss Chard • Kale • Chinese broccoli or Purple sprouting broccoli • Arugula or Mizuna The weather has been unbelievable, it makes us feel like … Continue reading

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Week #2

Week #2 • Turnips • Lettuce • Purple sprouting broccoli or Chinese Broccoli • Kale • Chard • Spinach • Arugula or mizuna • Bok Choi or Chinese Kale • Shallots Well that was quick. It took all of one … Continue reading

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Week #1

Week #1 • Radishes • Kale or chard • Spinach • Mizuna or arugula • Sprouting broccoli • Cauliflower • Lettuce • Shallots • Walnuts • Parsley Wow, the start of our 14th season! Our CSA has grown from our … Continue reading

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The Season Starts Tomorrow

The Opening potluck is this Sunday April 14 3-6 p.m. Bring a dish to share, a pizza toping, dishware for your family and probably rain gear. We will have farm tours, farm orientation, samples of Sweetrock Farm Swiss bread (sweetrockfarm@gmail.com … Continue reading

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The 2013 season starts next week!

Spring is here and the countdown to the start of the season is on. We are maxed out with 70 full shares (many of you have been assigned or chosen someone to alternate weeks with and considered a 1/2 share) … Continue reading

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