Monthly Archives: August 2013

Week #20

• Lettuce • Spaghetti squash (see recipes, great to eat now) • Sweet peppers (Yum Yum gold and red and Carmen, both so sweet) • Hot peppers (Jalafuego and Serrano) • Garlic • Onions • Basil (finally a whole big … Continue reading

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Week #19

• Tomatoes – greenhouse early and a few heirlooms • Cherry tomatoes • Hot peppers • Cucumbers • Summer squash/zucchini • Onions • Garlic • Bartlett pears – let them ripen on your counter • Green beans • Plums • … Continue reading

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Week #18

• Tomatoes • Cherry tomatoes • Potatoes • Hot peppers • Basil • Parsley • Green beans!! • Eggplant • Lettuce • Cucumbers • Summer squash • Apples • Onions • Garlic • Tomatillos • You pick black berries – … Continue reading

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Week #17

• Tomatoes – many early varieties; Celebrity, New girl, Valley Girl, Dafel, Applegate and Mountain Magic • Zucchini – the yellow varieties are just more vigorous, Zephyr, Sunburst patty pan , and our new striped yellow version are beating green … Continue reading

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