Daily Archives: October 4, 2015

Week #26

  Lettuce Radishes (giant purple daikon or “Pink Beauty” radish) Leeks Winter squash Peppers Hot peppers Tomatoes (some green and some red) Cherry tomatoes Kale or chard Dill or cilantro Parsley Broccoli or cabbage Beets Tomatillos Eggplant Yellow apples (brought … Continue reading

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