Daily Archives: August 25, 2019

Canning Party Today!! Week #20, 2019

Week #20 2019 Sweet Peppers Hot peppers Spaghetti squash Tomatoes heirloom Cucumbers Leeks Onions Basil Parsley Apples Tomatillos, either pineapple (eaten raw, small and best when bright orange) or green ones that are best cooked Stuffing peppers (chili poblanos) Eggplant … Continue reading

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