Daily Archives: October 20, 2019

Week #28, 2019

Radicchio lettuce Fennel Arugula or spinach Radishes Fresh herbs: parsley, dill or cilantro or watercress Sweet peppers Hot peppers Tomatoes (green and red) Cabbage (Chinese, green) or broccoli or cauliflower Kale (if we can hose off the horrid white flies) … Continue reading

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