Green Goddess Dressing

“Green Goddess” Salad Dressing

Modification from Toro Bravo

(This makes a large batch, you can use it for salads for the whole week, use it as a dipping sauce or on sandwiches, it keeps for 5-6 days in the refrigerator)

2 hardboiled egg yolks

1 raw egg yolk

½ avocado

Pinch of cayenne

2 tablespoons of champagne vinegar

2 T water

½ lemon , juiced

1 teaspoon herb of your choice: basil, parsley, oregano, tarragon

1 teaspoon chives (or scallions)

Salt and pepper to taste

1 ½ cup olive oil

  1. Put all ingredients except oil into a food processor or blender. Blend for 20 – 30 seconds until everything comes together.
  2. Slowly drizzle in the It should take about 1 minute to add all of it and properly emulsify the dressing.


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