“Green Goddess” Salad Dressing
Modification from Toro Bravo
(This makes a large batch, you can use it for salads for the whole week, use it as a dipping sauce or on sandwiches, it keeps for 5-6 days in the refrigerator)
2 hardboiled egg yolks
1 raw egg yolk
Pinch of cayenne
2 tablespoons of champagne vinegar
2 T water
½ lemon , juiced
1 teaspoon herb of your choice: basil, parsley, oregano, tarragon
1 teaspoon chives (or scallions)
Salt and pepper to taste
1 ½ cup olive oil
- Put all ingredients except oil into a food processor or blender. Blend for 20 – 30 seconds until everything comes together.
- Slowly drizzle in the It should take about 1 minute to add all of it and properly emulsify the dressing.