Category Archives: farm news

Broccoli Tomatoes Cherry tomatoes Sweet peppers Hot peppers Cucumbers Zucchini Basil Cabbage (red cabbage or Napa cabbage your choice) Eggplant Onions Garlic Leeks The delicious flavors of late summer are still lingering as we enter the fall and the last … Continue reading →

Tomatoes – enjoy them while you can, rain splits their precious skins and means you have to use them the day you get them. Rain also brings blight which rots the fruit and kills the plants. Keep your fingers crossed … Continue reading →

Lettuce  Broccoli Zucchini Cucumbers  Tomatoes – enjoy the variety, heirlooms like Hillbilly are yellow and red stripped and delicious just sliced with a little salt. Cherry tomatoes Sweet peppers Hot peppers Basil Eggplant – if at a loss for what … Continue reading →

Tomatoes Cherry tomatoes Eggplant Tomatillos Hot peppers Cucumbers Zucchini Basil Kale Onions Garlic Green and purple beans Apples U-Pick black berries It was a huge harvest this week. There were lots of cucumbers and zucchini and finally a nice amount … Continue reading →

Lettuce Cucumbers Zucchini Garlic Onions Hot peppers (Serrano and Jalapeno) Tomatoes Cherry tomatoes Potatoes Basil Kale Snap Beans We made it back from the wilds of eastern Oregon in time to do the harvest today. We had great helpers and … Continue reading →

• Lettuce (2 heads) • Chard or kale • Willamette sweet onions • Cabbage • Cucumbers • Zucchini (yellow, green and heirloom Italian) • Carrots • Herbs (basil) • Broccoli • Garlic Cucumbers are just coming on so get ready; … Continue reading →

Fava Beans (this is the first and last harvest this year of these unique and cumbersome vegetables, see the multitude of recipes below, look up others on the internet, enjoy!) Sugar snap peas Zucchini Broccoli Lettuce Kale, chard or collards … Continue reading →

Lettuce Kale, chard, or collards Herbs Sugar snap peas “purplette” red bunching onion, use as a fresh onion for salads or pickling Garlic (still young and not cured so won’t last to fall. If you are struggling to use it … Continue reading →

Lettuce Spinach Beets (mainly their greens as the delicious roots are small, we decided we need to make room for other crops and they must be given as is) Sugar snap peas (yippee! We hope to have them for a … Continue reading →

Lettuce (a salad a day keeps the doctor away or is that an apple?) Spinach (this bed seems thicker, use in soup or cook as opposed to eating raw) Scallions Sugar snap peas Chinese broccoli Zucchini Kale or chard or … Continue reading →