Category Archives: farm news

Lettuce (bring it on, all the lettuce is coming on at the same time) Parsley or dill Scallions Spinach Sugar snap peas Broccoli or Chinese broccoli (tiny heads so silly, will never plant this variety again!) New potatoes Beets Zucchini … Continue reading →

Lettuce (2 heads of “Rhazes”- a mini red romaine and one head of green)  Chervil (see the website under recipes) I put up about 3 recipes to help you out with this wonderful English herb  New potatoes – the first … Continue reading →

Lettuce(beautiful field lettuce, “Rhazes”, “red sails”, “Galisse”, “Deer Tongue” enjoy the flavor and color) Spinach (giant leaves of “Emu” spinach, wash them well many slug kisses) Turnips or kohlrabi (last of the oh so sweet turnips and first of the … Continue reading →

Lettuce Spinach Herbs (chervil (a new herb for us, looks like parley crossed with cilantro and tastes like anise, try it with fish or poultry) or cilantro or tarragon or sage) Chinese broccoli Chard or kale Turnips (the last of … Continue reading →

   Lettuce (romaine, red sails, butter ) Herbs: sage, mint or cilantro (great with any chicken dish) Spinach or Beets!! (use the greens too!!) Chinese broccoli (small broccoli flower and large lush leaves, eat the whole thing in an easy … Continue reading →

  Lettuce Arugula or Mizuna Braising mix (chard, kale, mustard, Chinese collards, arugula) Spinach Turnips Radishes Chinese broccoli or Raab or watercress Shallots   Happy Mother’s Day! We just spent a glorious ½ day with friends in Eugene. A delicious … Continue reading →

Shallots Braising mix (kale, chard, spinach, mustard, Chinese collards) Lettuce (Oscard, Red sails, butter crunch, Deer Tongue) Arugula Radishes (Cherriette) Turnips “Hakurei”these are so tender you don’t even need to peel them, yum! The greens are good to eat too. … Continue reading →

Week #2 This week we have the following: [cincopa AkIAEjKtwr23]   Lettuce: Deer Tongue and Butter crunch Arugula Spinach Kale Chard (Argentata (green with white stems) and Rainbow) Shallots Sprouting broccoli  We realize you may get tired of hearing about … Continue reading →

  Week #1   This Week’s Vegetables Salad mix (lettuce, arugula, mustard greens, beet greens, spinach) Kale (Siberian, Red Russian),{ I always remove the tough stems and middle veins} Sprouting broccoli and Raab (this is a type of broccoli that … Continue reading →

Last week it finally dried out enough for Juvencio to till the upper part of the field. By Sunday early he could till a section of the lower part of the field.  I planted all day on Sunday and managed to … Continue reading →