Category Archives: farm news

[cincopa AQMA6vs99Rps] Lettuce Garlic Green onions Eggplant – it got huge with the heat! If you cut it in half and salt it and leave it for 30 minutes and wipe off the salt it makes it much blander and … Continue reading →

The Weekly Share #13 Lettuce green onions Garlic Cabbage Early summer special! Green beans or cherry tomatoes (both are just starting, you will get either or this week and hopefully next week you will get both!) Cucumbers Kale or chard … Continue reading →

[cincopa AcAAToM5p7j4] Lettuce – It just keeps coming! Enjoy salad every week. No matter what we do the lettuce seems to all pile up even though we plant a new crop every week. Green onions – the most nutritious of … Continue reading →

Week #11 • Lettuce • Garlic • New potatoes • Zucchini • Basil • Parsley • Kale or chard • Broccoli • Green onions (scallions) • Sugar snap peas – last week • Cabbage – we have two round types … Continue reading →

  Lettuce Garlic New potatoes Zucchini – Get ready because it is time to make zucchini bread! Basil or parsley Kale or chard Broccoli Green onions (scallions) Sugar snap peas – all that heat really affected the peas. They went … Continue reading →

[cincopa AIOAMlsdy_07] Cabbage – members get “espresso” a new quick variety with a manageable size. The gopher ate over half of them and is tunneling everywhere in the field. Juve is in hot pursuit, but. . . Zucchini – This … Continue reading →

Lettuce!! – enjoy “Panisse” and “Concept” two of our favorite head lettuce types Beets New potatoes!! Enjoy these delicious new red potatoes Fennel – you can eat the bulb and the frons see recipes below Radish or kohlrabi Sugar snap … Continue reading →

  Lettuce – enjoy some of our favorite head lettuce, “Concept” (the dark green almost romaine type) and “Sylvesta” (light green butter lettuce). Garlic scapes – the garlic flowers are delicious on the grill or use it like leeks in … Continue reading →

[cincopa A4IAugcPRGGt] Spinach Beets – small and sweet, make sure to use the greens as well as the roots cilantro or Dill or Oregano – use to spice up any dish, dry it if you can’t use it right away … Continue reading →

Week #4 Salad mix – enjoy your salad mix, we are almost ready to give head lettuce. Parsley, dill or cilantro – get ready for those herbs, they add a spice of flavor to your veggie and meat dishes. Spinach … Continue reading →