Category Archives: farm news

Week #27/29 • Napa (Chinese) Cabbage • Daikon radish (the big long white radish – enjoy!!) or red radish • Onions (Tropeo di Italia (torpedo shaped pink onion) and a large white or yellow onion • Garlic • Leeks • … Continue reading →

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Lettuce Parsley or cilantro Beets Celeriac or kohlrabi – either a huge brown root or an enormous light green ball as big as your head, choose one to make a root vegetable soup. Kale or chard Peppers Hot peppers Tomatoes … Continue reading →

Week #25 • Onions • Garlic • Leeks • Potatoes • Kale • Tomatoes • Cherry tomatoes • Sweet peppers • Hot peppers • Basil • Beans • Zucchini or cukes (the plants are mostly pulled so these are the … Continue reading →

[cincopa AsKAe9rzElTD] Week #23 Lettuce is back – Aren’t you lucky, both slugs and cucumber beetles love lettuce too. Radishes Red cabbage or Romanesco or broccoli Tomatoes Cherry tomatoes Spaghetti squash (hurray for winter squash) – you can roast this … Continue reading →

Lettuce Tomatoes Cherry tomatoes Hot peppers Sweet peppers Beans Cucumbers Summer squash Beets or carrots Kale Cilantro or parsley Onions Garlic Pears or apples Pineapple tomatillos Italian plums Basil Eggplant   The tomatoes peaked last week, there are still a … Continue reading →

  Lettuce Tomatoes Cherry tomatoes (hey, try those pink ones, oh so sweet) Hot peppers Sweet peppers Stuffing peppers Eggplant Zucchini Cucumbers Beans Parsley or cilantro Tomatillos Onions Garlic Basil Pears (they may look a little ugly on the outside, … Continue reading →

Week #19 Lettuce – take off the outer leaves as they may be a bit bitter and add lots of dressing! Eggplant Tomatoes – salad tomatoes (small red and sweet “New Girl”, “Mountain Magic”, “Daffel” and “Cosmonaut” ), Heirloom varieties … Continue reading →

Week #17 • Zucchini • Cucumbers • Lettuce • Beans – purple, yellow and green! Our favorite “Fortex” are the long green beans so rich in flavor • Tomatoes • Cherry tomatoes – yellow, pink, red, grape etc. • Hot … Continue reading →

• Cilantro or parsley • Basil • Red cabbage • Green, purple and yellow beans • Cucumbers • Zucchini • Kale of chard • Tomatoes • Hot peppers • Carrots • Potatoes • Onions • Garlic We had a nice … Continue reading →