Category Archives: Weekly Newsletter

Here are some of our favorite winter recipes: Lyn’s Salad Dressing 1 cup olive oil 1/3 cup white balsamic vinegar salt and pepper 1 teaspoon Dijon mustard 1 clove garlic pressed Add all ingredients to a Mason jar and cover … Continue reading →

Winter vegetables are my favorite. I love salad, I love to roast veggies, I love to eat them raw. There is such an amazing cross over this year with the hard frost holding off and fall crops still here while … Continue reading →

Well it is hard to believe the 2024 season has drawn to a close. We look out and there is so much produce still out there. The tomatoes, peppers and eggplant are in full bloom. Don’t they know what is … Continue reading →

This week has been absolutely lovely fall weather. The broccoli and cauliflower are going wild. Last week we gave some of the largest heads of cauliflower we’ve grown in years.  This week there are some more normal sized broccoli and … Continue reading →

We are looking forward to our harvest celebration next weekend- October 13th from 2-6 pm. We will spruce up the farm a bit, fire up the pizza oven and be ready to welcome our community to enjoy the bounty of … Continue reading →

Fall is suddenly on the farm. The tomatoes Have taken a deep dive. They are full of green and tons of flowers, but the tomatoes are not ripening like they should. It is too cool and the morning dew makes … Continue reading →

 Juvencio managed to harvest most of the winter squash by himself. It is a beautiful array of colors from pink of the northern candy roaster to dark green of the Tatsukabuto notably there is no Delicada in this group. I … Continue reading →

We had a great time at the  Variety Showcase Variety Showcase — Culinary Breeding Network  last Sunday. We tasted so many tomatoes, breads and dry corn based delicacies. We came away with ideas and seeds to plant for next year. … Continue reading →

This week we harvested the second to last bed of potatoes. It was a Hail Mary to try and get as many of the seed potatoes as possible into the ground. They did not really like the heat of a … Continue reading →

We are harvesting early this week in an effort to get to take a tiny break on Sunday/Monday. It will be a broiler today and so we are hoping to get out there early. Of course I started looking at … Continue reading →