Category Archives: Weekly Newsletter

Week #24, 2019 Lettuce or radicchio  Leeks Sweet red peppers Hot peppers Cherry tomatoes Potatoes Onions Tomatoes Winter squash – you can always leave it on your counter (for months) and it will get sweeter. Thyme Kale Grapes Apples Zucchini … Continue reading →

Week #23, 2019 Kohlrabi Potatoes Grapes apples Basil Radicchio Sweet Peppers Hot peppers Stuffing peppers Tomatoes Cherry tomatoes ! Do not leave these summer treats, they will not be around forever, they hate the rain. They can be roasted and … Continue reading →

Grapes !! our sweet purple grapes make a great snack Sweet Peppers Hot peppers Spaghetti squash Tomatoes heirloom Cucumbers Onions Basil Apples (MacIntosh) Plums , more for the picking if you want to make a compote, sauce or other dish … Continue reading →

Sweet Peppers Hot peppers Spaghetti squash Tomatoes heirloom Cucumbers Onions Basil Apples Plums Asian pears or pears Eggplant Zucchini Potatoes Cherry tomatoes  Leeks Beans Last Sunday 17 family representatives (maybe more) participated in the annual canning party. We had a … Continue reading →

Week #20 2019 Sweet Peppers Hot peppers Spaghetti squash Tomatoes heirloom Cucumbers Leeks Onions Basil Parsley Apples Tomatillos, either pineapple (eaten raw, small and best when bright orange) or green ones that are best cooked Stuffing peppers (chili poblanos) Eggplant … Continue reading →

Week #19 Lettuce Tomatoes!! Cherry tomatoes Peppers Hot peppers Potatoes Onions !! Cucumbers Summer squash Basil Eggplant Carrots Apples, plums for the picking Blackberries – you pick We are working hard to bring in the bounty of the farm. We … Continue reading →

Week #18 Lettuce Zucchini Basil Cucumber Beans Tomatoes Cherry tomatoes Peppers Hot peppers Potatoes Onions Garlic Eggplant or poblano stuffing peppers Apples You pick blackberries – they are “on” It has been a week of catch up. Juvencio has been … Continue reading →

Lettuce Zucchini Basil Cucumber Beans Tomatoes Cherry tomatoes Peppers Hot peppers Potatoes Onions Garlic Eggplant Parsley,dill or cilantro Celery!! Tomatillos ( pineapple for eating raw or large green and purple for making salsa) We had a blast in Alaska. We … Continue reading →

Lettuce Broccoli or cabbage Tomatoes Green peppers Hot peppers Cucumbers Zucchini Basil (the whole plant this time!!) Green onions Garlic Potatoes Beans (big long ones are “Fortex” these are the very best! And shorter ones are a variety) Eggplant Onions … Continue reading →

Week #15 2019 Lettuce Broccoli Kale  cabbage Tomatoes (still just a taste of what is to come Green peppers Hot peppers Cucumbers Zucchini Basil Green onions Garlic eggplant Potatoes Beans (maybe) Onions parsley Apples (early translucent, simple flavor good for … Continue reading →