Category Archives: Weekly Newsletter

Week #4 Lettuce- take full advantage the lettuce, it is at its peak. (10 great salad dressings listed below) Kale Spinach Radishes Green garlic – use like regular garlic or like a leek (see recipes below) Thyme Cilantro or dill … Continue reading →

  Lettuce – beautiful spring lettuce, nothing tastes as crisp and fresh! Kale – there are so many ways to enjoy this healthy green Chard or spinach – packed with vitamins Cilantro or Dill or parsley Chinese broccoli or raab … Continue reading →

Week #2 2019         Radishes         Lettuce!!         Cilantro or dill         Sprouting broccoli raab         Spinach or chard         Kale         Shallots         Walnuts         Mizuna or Arugala The farm has gone wild with greens! The lettuce is bursting and the small leaves are the size of my … Continue reading →

Week #1 2019   Parsley Cilantro or dill Green onions Onions or shallots Cauliflower – yippee!! Purple sprouting broccoli Lettuce Kale Radishes Spinach or chard   This is it, the start of the 2019 season. Yesterday we kicked off the … Continue reading →

Thanksgiving Harvest 2018 Salad mix – tender lettuce with some spice from cress and arugula, color from radicchio Green tomatoes (see pie and fried green below) Chard or spinach Kohlrabi Super huge or regular sized pie pumpkin (thanks to Pumpkin … Continue reading →

Week #29, 2018 – Last Harvest Chicory salad mix Broccoli Cauliflower Spinach Cabbage or celeriac or leeks Cilantro or parsley or dill Sweet peppers Hot peppers Tomatoes Onions Carrots or beets Well, it has finally come, the end of the … Continue reading →

Week #28 Carrots or beets Dill, parsley or cilantro Radicchio (see recipe below!! Don’t miss out on these delicious greens) Cabbage or Napa cabbage Celeriac (brown root that is so delicious) Leeks Radishes or turnips, you can eat the greens … Continue reading →

[cincopa AsFAkV-1dBgI] Lettuce Radishes Sweet peppers Hot peppers Dill or parsley Basil or shiso Spinach or chard Tomatoes Radicchio (please see recipe below, the key to removing the hint of bitter is to soak in ice water for at least … Continue reading →

Week #21 -23 Tomatoes Cherry tomatoes Tomatillos (some) Sweet peppers Hot peppers Green beans Summer squash Cucumbers Onions Apples Plums Basil Shiso or parsley Celery!! We have managed to get the farm in a bit better shape, preparing beds and … Continue reading →

Week #20, 2018 Lettuce Basil Parsley or shiso Cucumbers Zucchini Tomatoes, all types! Heirlooms, salad and just plain good eating Sweet peppers Hot peppers Stuffing peppers Potatoes Kale (she is back, her flavor will not be as sweet as early … Continue reading →