Category Archives: Weekly Newsletter

Week #19 2018   Tomatoes Cherry tomatoes Sweet peppers Hot peppers Cucumbers Zucchini Pears! Let them sit on your counter and ripen Apples Onions Garlic Chives Basil Beets Tomatillos or eggplant (weak production so choose one or the other) Tomatoes … Continue reading →

  Lettuce Tomatoes !!! cherry or full size – take note it is July 15!! Basil Green onions Green beans Zucchini First eggplant, what??? Parsley Kale Garlic Potatoes Carrots or beets Cabbage or broccoli Cucumbers!! Juvencio had a great trip … Continue reading →

Week #12 2018 Lettuce Green onions Basil!! Parsley Kale Cucumber (just one for everyone, but soon there will be tons!) Zucchini and summer squash Broccoli (finally and pretty small, what a disappointment) Garlic Peas or green beans ( the last … Continue reading →

Lettuce kohlrabi Chinese broccoli summer squash herb- cilantro, dill or parsley sugar snap peas fava beans! They are here for a brief moment and then gone, read tips below on how to use them. beets – probably the last for … Continue reading →

Week #8 Lettuce – enjoy those salads! Beets or carrots Sugar snap peas – eat the whole pod, enjoy fresh and sautéed Kale or chard Chinese broccoli – eat the stems, flowers, leaves, so delicious Green onions – the most … Continue reading →

Week #5 Salad Mix – likely the last week as we move into head lettuce. We are so glad to have had an abundance of lettuce from two thriving beds in our first two green houses. Enjoy “Salanova, new Red … Continue reading →

  Salad mix – Salanova mixed with “New Fire”, “Sylvesta” and “Little Gem” – enjoy the salad while it is sweet and delicate. Wash it well, as slugs also love this spring treat. Radishes – “Cherriette” is bright red and … Continue reading →

Week #2, 2018 Lettuce Radishes Spinach Chard or beet greens Bok choi Thyme or sage Parsley or cilantro Onions and shallots This is the time of year that the winter veggie supply dwindles and the spring crops are not quite … Continue reading →

Thanksgiving Harvest 2017 Lettuce Sage or thyme Parsley Bok coi Kale Spinach or chard Celery or celeriac Cilantro or dill Broccoli, cauliflower or romanesco Brussels sprouts (hurrah we did it!!) Green peppers Hot peppers Tomatoes (green tomato pie or fried … Continue reading →

  Lettuce Radishes or Kohlrabi Parsley Cabbage or broccoli or cauliflower Kale Tomatoes (say good bye to summer, try adding roasting them and adding them to soup) Sweet peppers red and green Hot peppers Winter squash Onions Leeks or celeriac … Continue reading →