Category Archives: Weekly Newsletter

Week #28 Lettuce Radishes Parsley Cilantro or dill or basil Cabbage Kale Tomatoes (say good bye to summer, try adding roasting them and adding them to soup) Sweet peppers red and green Hot peppers Winter squash Onions Garlic Kohlrabi Celeriac … Continue reading →

Week #26 Lettuce Radicchio Kale Cherry tomatoes Tomatoes Hot peppers Sweet peppers Stuffing peppers Winter squash Parsley or basil Onions Garlic Grapes or apples. Eggplant We were surprised last week to find do many vegetables inspired by the rain. We … Continue reading →

Week #20 • Lettuce • Carrots • Celery (wow, haven’t seen this in a long time, might be quite strong may need to use it in cooking) • Eggplant • Sweet red peppers • Hot peppers • Cucumbers • Beans … Continue reading →

Week #19 • Carrots • Parsley or cilantro • Basil • Tomatoes • Cherry tomatoes • Eggplant • Peppers • Hot peppers • Cucumbers • Zucchini • Green beans • Cabbage • Potatoes • Apples • Onions!! • Garlic • … Continue reading →

Week #16 and 17 • Tomatoes • Cucumbers • Zucchini • green beans • onions • Garlic • Cabbage • Potatoes • Lettuce • Dill or cilantro or parsley • Basil • Green onions • Currants • Apples The spring … Continue reading →

Week #15 • Tomatoes!!! First of the season, we pick them slightly under ripe so that they will last for you this week (they may not make it home as you’ll want to pop them in your mouth as you … Continue reading →

Week #14, 2017 • Lettuce – huge heads of “concept” and “red sails” • Green onions • Garlic • Beets or carrots • Cucumbers • Zucchini • Basil • Cilantro or dill or parsley • Cabbage (make sure to try … Continue reading →

Week #13 • Lettuce • Potatoes • Parsley, basil, dill or cilantro (choose two) • Broccoli • Cabbage • Zucchini • Cucumbers • Beans or peas • Kale or chard • Green onions • Garlic Life on the farm is … Continue reading →

Week # 11, 2017 • Lettuce • Parsley, dill or basil • Kohlrabi • Turnips or radishes • Chinese broccoli or standard broccoli or spinach or chard • Beets and their greens • Small red onions or garlic • Kale … Continue reading →

• Radish or Turnip • Lettuce • Kohlrabi • Spinach • Kale • Green onions • Summer squash !! the first, but certainly not the last, it is just starting. • Dill or parsley or basil • Beets or carrots … Continue reading →