Category Archives: Weekly Newsletter

Week #8

Week # 8 Fennel – sweet licorice flavor, new this week, see recipes below Potatoes – fresh new potatoes, enjoy their fresh flavor Kale – never can get enough of this amazing green Lettuce – we have tons and with … Continue reading

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Week #7

  Spinach or chard Carrots or beets Green onions Sugar snap peas – we are happy to feature them this week and for the next few weeks as long as we don’t think about how many there could have been … Continue reading

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Week #3

Week #3 Salad Mix – enjoy this tender salad mix of buttery lettuce. Wash her well as tiny slugs like to hide between the leaves Shallots – use as you would onions, or if you find them building up week … Continue reading

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2016 Season Opens!!

[cincopa AwMA8Y9-eugY] Week #1, 2016 Salad mix – these are the bitter greens of They require a nice dressing and some good cheese, either blue, gorgonzola, parmesan, or manchego to cut the bitter. (some recipes are listed below).  If it … Continue reading

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Week #21

Week #21 Tomatillos Eggplant Tomatoes Cherry tomatoes Sweet peppers Hot peppers Spaghetti squash (new item!!) It is freshly harvested so that it can sit for a while and intensify in flavor) Zucchini Cucumbers Onions (enjoy these “torpedo” onions, heirloom from … Continue reading

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Week #18

  Peppers – Sweet and Red, some trouble with the heat, so some bad spots, please cut off those spots and enjoy the rest of the pepper Stuffing peppers – these are Anaheim’s! enjoy them stuffed or cut up in … Continue reading

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Week 16 and 17

    Peppers Eggplant Zucchini Cucumbers Basil Kale Celery Garlic Green onions Sweet onions Tomatoes Cherry tomatoes Green beans   Well summer is officially here. We harvested 500 tomatoes today from inside the greenhouse! We had amazing helpers and we … Continue reading

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Week #15

  Tomatoes Cherry tomatoes Green peppers Hot peppers Zucchini Cucumbers Walla Walla sweet onions Eggplant Cabbage (while they last, end of the spring cabbage, no more until fall) Beets or carrots Tomatillos Green onions Basil Kale or chard Plums or … Continue reading

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Week #6

Sugar Snap peas!! – finally ready for harvest, a taste for everyone with more to come. You can eat the whole pod, we enjoy them raw, but if you must cook them see recipes below. Spinach – enjoy our new … Continue reading

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Week #2

Salad mix: “Salanova” lettuce makes her debut this week. This is a special lettuce, bred by Johnny’s seeds to make only small leaves even when fully mature. We have selected the varieties we like best with dramatic colors and varied … Continue reading

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