Category Archives: Weekly Newsletter

Final Week 2014

• Escarole • Broccoli or cauliflower • Daikon radish • Celery • Fennel or celeriac or kohlrabi • Parsley • Cilantro or dill • Green peppers • Hot peppers • Stuffing peppers • Walnuts (hurray for the walnut picking up … Continue reading

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Week #24

Week #24 Lettuce Red cabbage or Romanesco or broccoli Tomatoes Cherry tomatoes Leeks Onions Garlic Sweet peppers Hot peppers Basil (may be the last week!) Green and purple beans Cucumbers or zucchini – What?!! They have taken the plunge; powdery … Continue reading

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Week #18

• Lettuce • Basil • Cilantro or parsley • Tomatoes • Cherry tomatoes • Beans – purple, yellow and green • Zucchini • Cucumbers • Eggplant • Hot peppers • Sweet peppers • Apples – gravenstein and others • Asian … Continue reading

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Week #8

Head lettuce – finally we move on to head lettuce; butter, romaine, and leaf – you choose 2 heads Garlic – This is a Cal early variety, it is still young, with soft outer husk, but it is developing a … Continue reading

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Week #7

Sugar snap peas!! – the garden candy is here! These peas do not need to be shelled, just snap off the end of the pea and pull off the fibrous rib and pop in your mouth. Many members report they … Continue reading

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Week #2

Salad mix: “Salanova” lettuce makes her debut this week. This is a special lettuce, bred by Johnny’s seeds to make only small leaves even when fully mature. We have selected the varieties we like best with dramatic colors and varied … Continue reading

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The 2014 Season opens: Week #1

The 2014 Season Begins!! Welcome members old and new. We start the season early tomorrow morning with our first harvest. It is amazing that we have been farming for over 15 years (alright, the first 5 years were “gardening” for … Continue reading

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Thanksgiving Harvest

Thanksgiving Harvest 2013   Celery or celeriac Cabbage Brussels sprouts Salad mix Spinach Kale Cauliflower Broccoli Hot peppers Sweet peppers Daikon radish (large white radish, make sure to peel, they are so sweet!) Parsley Pie pumpkin Shallots Winter squash Bok … Continue reading

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Week #28

• Lettuce • Shallots • Broccoli or cauliflower • Kale or chard • Daikon radish • Bok choi • Winter squash • Sweet peppers • Hot peppers • Tomatoes • Parsley • Small decorative pumpkin Today is the big day, … Continue reading

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Week #27

  • Salad mix (baby spinach, arugula, lettuce, and escarole) • Celeriac • Sweet peppers • Hot peppers • Radicchio (a real treat, add to your salad or use recipes below) • Tomatoes (Enjoy them while they last, not as … Continue reading

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