Category Archives: Weekly Newsletter

• Celeriac • Potatoes • Leeks • Napa Cabbage or Bok Choi • Kale or Chard • Sweet peppers • Hot peppers • Stuffing peppers • Tomatoes • Endive (new addition and a great “bitter” to add to your diet) … Continue reading →

• Lettuce • Cucumbers • Zucchini (patty pan, yellow, green and light green heirloom) • Tomatoes- “Legend”, “Mountain Magic” and “New Girl” • Cherry tomatoes!! • Basil • Parsley • Kale • Hot Peppers • Onions – “Alisa Craig” large … Continue reading →

• Lettuce • Basil, dill or parsley (not quite enough basil to go around, it is coming though) • Zucchini • Broccoli or cauliflower • Cabbage: last of the cone shaped ”Carafax”, welcome “ruby red” • Potatoes • Cucumbers • … Continue reading →

• Beets (We have to eat them all before the gophers get them!) • Carrots (Nelson – great summer variety and a few Purple Haze) • Lettuce (romaine or iceberg) • Broccoli and/or cauliflower • “Purplette” bunching onions (nice fresh … Continue reading →

• Green onions • Chinese broccoli • Cabbage or broccoli of cabbage • Sugar snap peas • Lettuce • Parsley • Kale • Garlic curls or scapes • Kohlrabi • Potatoes We hope you are enjoying your vegetables. We work … Continue reading →

• Lettuce • New potatoes!! • Carrots • Beets • Scallions • Cauliflower (while it lasts) • Chinese broccoli • Kale or chard • Spinach • Radishes It is that time in the spring; long days, rain and so much … Continue reading →

Week #4 • CARROTS: taste the sweetness of “Mokum” carrots. They were planted in early February • Turnips: make sure to eat these spring treats, raw or in the Moroccan Chicken recipe • Arugula • Lettuce: “Skypos” and “Sylvesta” are … Continue reading →

Week #1 • Radishes • Kale or chard • Spinach • Mizuna or arugula • Sprouting broccoli • Cauliflower • Lettuce • Shallots • Walnuts • Parsley Wow, the start of our 14th season! Our CSA has grown from our … Continue reading →

· Lettuce · Fennel or radicchio · Leeks · Garlic · Sweet peppers · Hot peppers · Cherry tomatoes · Tomatoes; heirlooms · Broccoli or cauliflower · Apples · Basil · Eggplant · Kale or Swiss chard or collards The … Continue reading →