Category Archives: Weekly Newsletter

Week #25

· Lettuce · Spinach · Leeks · Spaghetti squash · Tomatoes · Cherry tomatoes · Sweet peppers · Hot peppers · Onions · Garlic · Cucumbers · Zucchini · Basil · Chard or kale · Green and purple beans (they … Continue reading

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Week #24

· Lettuce · Basil · Tomatoes · Cherry tomatoes · Sweet peppers · Hot peppers · Zucchini · Cucumbers · Kale or chard or collards · Leeks · Onions · Garlic · Eggplant · Shiso or papalo – Japanese “basil” … Continue reading

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Week #23

· Lettuce · Kale or chard · Broccoli · Tomatoes (say hello to the heirlooms!!) · Cherry tomatoes · Basil · Shiso or Papalo (Japanese or Oaxacan delicacies, unusual herbs to add to tacos or salads) · Sweet peppers (Italian … Continue reading

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Week#22

· Sweet peppers · Hot peppers · Tomatoes · Cherry tomatoes · Lettuce · Basil · Zucchini · Cucumbers · Edamame · Tomatillos(pineapple or regular) · Onions · Leeks · Garlic · Apples · Plums · Pears (Asian) · Kale … Continue reading

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Week #21

· Lettuce potatoes · Tomatoes · Cherry tomatoes · Sweet peppers · Hot peppers · Onions · Leeks · Garlic · Cucumbers · Summer squash · Basil · Apples · Plums · Pears · Eggplant Well, fall is in the … Continue reading

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Week #17

Week #17 · Green and purple beans – Bindu, Suresh and Jocelyn harvested over 80 pounds on Sunday in 90 degree weather, we thank them for the amazing quantity · Hot peppers – “Jalafuego” and “Serrano” · Tomatoes – “New … Continue reading

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Week #13

· Zucchini · Cucumber · Lettuce · “Purplette” bunching onions · Basil · Parsley or dill · Sugar snap peas (the last few) · Spinach or chard · Kale · Beets or carrots · Cabbage cauliflower (small heads but very … Continue reading

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Week #12

· Lettuce · Spinach · Fava beans · Sugar snap peas · Cabbage · Carrots · Basil · Zucchini · Chives · Garlic · Fennel · Kale Juvencio is pretty much back to his hard working self. He weeds like … Continue reading

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Week #11

· Lettuce · Bok choi · Kale · Sugar snaps · Basil, parsley or dill · Broccoli · Zucchini and summer squash · Garlic (not cured yet which means that the outside has not turned papery, you still need to … Continue reading

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Week #10

· Lettuce (delicious Romaine and “Oscarde” red oakleaf) · Spinach (it’s back and it is beautiful, we love “Emu”) · Green onions (scallions) · Basil (just a taste of what is to come) · Zucchini (we hope the stripped cucumber … Continue reading

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