Category Archives: Weekly Newsletter

· Radish · Lettuce · Parsley · Green onions (scallions) · Sugar snap peas · Carrots or beets · Kale · Chard · Chinese broccoli · Walla Walla sweet onion · Dill or other herb The battle against the cucumber … Continue reading →

Lettuce Spinach Chinese broccoli Dill or cilantro or Mint (too much? Just dry it!) Chard (“Bright Lights” or “Argentata”) Shallots Carrots (“Mokum” – our favorite early variety) Hurray for carrots! Mokum is early, sweet and full of flavor. We all … Continue reading →

Onions Shallots Leeks Parsley Arugula Lettuce Watercress Radicchio Broccoli or Cauliflower Cabbage (savoy and cone shaped for a small core and sweet leaf) Brussels sprouts Celery Fennel Kale or collards Celeriac Red and green peppers Hot peppers Daikon Winter squash … Continue reading →

Lettuce – it is back, small heads, not as tender as spring lettuce, but with a good dressing it should be delicious Tomatoes – the heirlooms are in! Enjoy Brandywine, Hillbilly, Cherokee Purple and Rose de Berne; we love to … Continue reading →

Lettuce Beets Cucumbers Zucchini Tomatoes Cherry tomatoes Green pepper Onions Garlic Basil Parsley Green and purple beans Tomatillos or eggplant Apples (Gravenstein) You pick black berries Really sad news this week LCDC, Land use commission voted to approve including part … Continue reading →

Lettuce Cucumbers Zucchini Beets or carrots (mostly beets) Cherry tomatoes Tomatoes (a few from the greenhouse) Kale Basil Snap beans – all colors and all sizes Onions Garlic  The harvest is full of summer favorites. We sure hope you love … Continue reading →

Cherry tomatoes or eggplant – we have over 10 varieties of eggplant this year, “but why?” you ask, because they are beautiful! We are always looking for something more productive and better tasting and in the case of eggplant more … Continue reading →

• Lettuce • Broccoli • Zucchini • Last of the sugar snaps • First of the snap beans!! Green and purple • Bunching onions or Willamette sweet onions (great pickled or on the grill) • Kale or chard • Herbs … Continue reading →