Monthly Archives: April 2011

Shallots Braising mix (kale, chard, spinach, mustard, Chinese collards) Lettuce (Oscard, Red sails, butter crunch, Deer Tongue) Arugula Radishes (Cherriette) Turnips “Hakurei”these are so tender you don’t even need to peel them, yum! The greens are good to eat too. … Continue reading →

Week #2 This week we have the following: [cincopa AkIAEjKtwr23]   Lettuce: Deer Tongue and Butter crunch Arugula Spinach Kale Chard (Argentata (green with white stems) and Rainbow) Shallots Sprouting broccoli  We realize you may get tired of hearing about … Continue reading →

  Week #1   This Week’s Vegetables Salad mix (lettuce, arugula, mustard greens, beet greens, spinach) Kale (Siberian, Red Russian),{ I always remove the tough stems and middle veins} Sprouting broccoli and Raab (this is a type of broccoli that … Continue reading →

Last week it finally dried out enough for Juvencio to till the upper part of the field. By Sunday early he could till a section of the lower part of the field.  I planted all day on Sunday and managed to … Continue reading →