Monthly Archives: April 2013

Week #3 • Lettuce • Radish or Turnips • Chives or Dill • Spinach • Swiss Chard • Kale • Chinese broccoli or Purple sprouting broccoli • Arugula or Mizuna The weather has been unbelievable, it makes us feel like … Continue reading →

Week #2 • Turnips • Lettuce • Purple sprouting broccoli or Chinese Broccoli • Kale • Chard • Spinach • Arugula or mizuna • Bok Choi or Chinese Kale • Shallots Well that was quick. It took all of one … Continue reading →

The Opening potluck is this Sunday April 14 3-6 p.m. Bring a dish to share, a pizza toping, dishware for your family and probably rain gear. We will have farm tours, farm orientation, samples of Sweetrock Farm Swiss bread (sweetrockfarm@gmail.com … Continue reading →

[cincopa AUBAlLrWw0iI] Spring is here and the countdown to the start of the season is on. We are maxed out with 70 full shares (many of you have been assigned or chosen someone to alternate weeks with and considered a … Continue reading →