Monthly Archives: October 2015

  Week #29 Napa Cabbage or green cabbage Sweet peppers Hot peppers Stuffing peppers Kale or chard Eggplant Tomatoes (slightly green, they will ripen and they make great green tomatoes or green tomato pie) Green onions or leeks Onions Broccoli … Continue reading →

Week #28/29 The Weekly Share Lettuce Radicchio Sweet peppers Hot peppers Kale or chard Eggplant Tomatillos Tomatoes (enjoy them while you can!!) Green onions Yellow onions Parsley Celery or celeriac (the brown ugly root makes for great soup or roasting) … Continue reading →

Beets Fennel Spinach Kale Leeks Tomatoes or cherry tomatoes (they are winding down and the flavor is much less intense, time to add to soups!) Peppers (green, red and stuffing) Hot peppers Lettuce Beans Dill Broccoli or cauliflower or cabbage … Continue reading →

  Lettuce Radishes (giant purple daikon or “Pink Beauty” radish) Leeks Winter squash Peppers Hot peppers Tomatoes (some green and some red) Cherry tomatoes Kale or chard Dill or cilantro Parsley Broccoli or cabbage Beets Tomatillos Eggplant Yellow apples (brought … Continue reading →