Monthly Archives: May 2021

 Radish  Lettuce Chinese broccoli Herb (parsley, dill or cilantro) sugar snap peas Spinach kale, chard or collards onions  Zucchini, kohlrabi or garlic scapes (a hodge podge of items just coming and going) Fennel (We decided to harvest with 90 degree weather … Continue reading →

Chinese broccoli  Herb (cilantro or dill or basil) bok choy or spinach Kale or  chard garlic scapes   sugar snap peas just a few or zucchini Onions – fresh onions for cooking, grilling you name it  Lettuce Radishes or Kohlrabi  We … Continue reading →

Lettuce Bok Choi or spinach Kale Chard Chinese broccoli  Kohlrabi or radishes Onions Welcome to week number six out of 29 weeks of our CSA season. There are a lot of greens again this week as we wait for peas … Continue reading →

Lettuce Kohlrabi (like a delicious broccoli stem, peel and slice and eat raw or see great recipes below) Chinese broccoli (Diego showed us a great way just to blanch in boiling water, stem first then dip the whole flower and … Continue reading →

Lettuce – bring on the salad! Chinese broccoli – saute, stir fry or steam the whole thing – stem, leaves, flower tip Cauliflower – the crown jewel of overwintering cauliflower – “Chester” Spinach Bok Choi Kale or chard Herb or … Continue reading →