The Opening potluck is this Sunday April 14 3-6 p.m.
Bring a dish to share, a pizza toping, dishware for your family and probably rain gear. We will have farm tours, farm orientation, samples of Sweetrock Farm Swiss bread (sweetrockfarm@gmail.com ) and our first batch of goat cheese.
If you want to pay in full for your subscription and get a $20 discount, bring your check book. Otherwise the next payment (1/2 of the remaining total cost of your share) is due by May 1, 2013. If you have questions about your balance please email us at lynjuve@msn.com.
The first harvest will be available to pick- up for those who pick-up on Mondays. The Thursday pick-up folks can gather their vegetables anytime after 3:00 p.m. on Wednesday until 8:00 p.m. until on Thursday. If you have any questions email.