- Celeriac
- Rutabaga
- Potato
- Onion
- Green onion
- Garlic
- Winter squash
- Cilantro
- Head lettuce
This is week #3 of the winter share. We are aiming for veggies to make a great roasted tray for your family. Many of the root crops will not keep that much longer so we are giving them to you now to enjoy. Winter squash also has a shelf life that can be unpredictable so we are happy to give it to you now.
We are also giving our butter lettuce before the extreme moisture has a chance to ruin it. Winter vegetable growing is a dance, a thin line between aging with grace and spoiling. I always want to have enough veg and sometimes that desire to save for future weeks gets me in trouble. This year I will give what we have, when we have it and hope there is enough for later in the season😬.
Next week is the Thanksgiving harvest. It is an add on so if you want to get it and have not yet let us know, send an email and leave a check or Venmo for $40. We will have radicchio, salad mix, celery, leeks, pie pumpkins, Brussels sprouts and more.
I am working hard to get all my pottery glazed and on display for you next week and in the weeks to follow . If you have a special order before the winter holiday now is the time to make it. I will be at the Beaverton farmers market next Saturday for the last market of the season. I will have holiday wreaths, dried flower wreaths and the last of my bird feeders. I will have the barn set up with all that remains from that sale on Friday 11/27 for socially distanced shopping. I will have bagged treats and more so please do stop by. 11-3. If you want to stop by at a different time just text me.
Here are some recipes for you to try this week!
https://www.thekitchn.com/roasted-root-vegetables-22948817
https://carlsbadcravings.com/roasted-root-vegetables/
https://www.simplyrecipes.com/recipes/mashed_rutabaga_with_sour_cream_and_dill/