| Spring | |||
| Arugula | Spinach | Chinese Broccoli | Chard or kale |
| Leeks | Broccoli | Shallots | Sorrel |
| Cauliflower | Scallions | Mizuna (purple serrated leaf) | |
| Turnips | Mustard greens | Fava beans | Sugar Snap peas |
| Walnuts | Carrots | Lettuce | Radishes |
| Beets | Garlic scapes | ||
| Summer | |||
| Cucumbers | Hot peppers | Stuffing peppers | Zucchini |
| Onions | Garlic | Lettuce | Scallions |
| Basil | Tomatillos | Sweet peppers (green, red, yellow) | |
| Cabbage | Snap beans | Beets | Carrots |
| Tomatoes | Eggplant | Cherry tomatoes | |
| Fall | |||
| Peppers | Eggplant | Broccoli | Apples |
| Pears | Blackberries | Basil | Radicchio |
| Swiss chard | Snap beans | Brussels sprouts | Collards |
| Broccoli | Kale | Winter Squash | Cauliflower |
| Shallots | Fennel | Cucumbers | Napa Cabbage |
| Tomatoes | Dill | Cherry tomatoes | |
Spring (mid-June)
1 kohlrabi
1 head lettuce
1.5 lb new potatoes
1 bunch kale
1 bunch radishes
3/4 lb mixed braising greens
1 small bunch cilantro
1 bunch baby beets
1 pound of sugar snap peas
Summer (mid-August)
1 head lettuce
1 small head cabbage or cauliflower
2-4 hot peppers
4 – 8 cucumbers
2 lb tomatoes
2-3 bell peppers
2 lb summer squash
6 carrots
1 head garlic or 2 onions
1 bunch of rainbow chard
Fall (early October)
2 red peppers
6 carrots
1 kabocha squash
2 leeks or 2 onions or 2 shallots
2 lb broccoli
1 head lettuce
1 lb Brussels sprouts
6 carrots or 6 beets
1.5 lbs potatoes
1 small bunch kale or bunch of collards
1 head garlic
2 eggplant
Kohlrabi up close